Public Dining & Golf Eatery
Enjoy elevated casual dining overlooking our beautiful championship golf course all season long!
Reservations are recommended. Call to reserve at 613-258-2105 (x. 205)
We are currently open on Friday evenings for feature dinner options.
Contact us at firstname.lastname@example.org for details or reservations.
Italian Buffet Menu
Friday, November 23
Chef Carved Garlic Rubbed Top Sirloin
AAA Canadian Beef Rubbed with Roasted Garlic and Rosemary, served with Balsamic Demi
White Meat Chicken, Stewed Slowly with Tomatoes, Peppers, Basil and Oregano
Vegetarian Spinach and Cheese Cannelloni
Chef Prepared Mussels, made to order with Garlic White Wine Cream Sauce
*All Served with: Parmesan Roast Potatoes, Mixed Winter Vegetables, Caesar Salad, a Veggie Tray and Buns & Butter
Dessert Buffet of Assorted Cakes, Squares and Coffee/Tea Station
Please contact Courtney Miller at email@example.com or call her at 613-258-2105, ext. 203 to make a reservation now!
My husband and I and friends had dinner last night at our club.
The presentation of the lowly hamburger was very artistic and delicious. I had a vegetarian wrap on whole-wheat with a side salad, as did my friend. I would certainly have it again. The glass of beer was huge and the house wine very good and the prices modest.
The view from our table overlooking the golf course with the setting sun was breathtaking. The evening before we had a drink by the fire at sunset before went the euchre.
Congratulations for the wonderful job you all have done to provide our community with this gem of a clubhouse.
– RoseMarie Hustins (via email)